More than just another winery, John has leveraged his 28 years of working and learning about the Australian winemaking industry at the internationally renowned Penfolds, not to mention four generations of South Australian vignerons, before creating a family label of his own in 2003.
His experience with Penfolds, his degree in agriculture and winemaking, and his love for the craft shine through in the wines he’s made since then. Along with international projects in Chile and Washington State (US) he spends at least four uninterrupted months in the Barossa each year to craft our range of premium wines.
Recently, we were absolutely thrilled to be featured in ‘Australia’s Best Winery Experiences’, a review by Bupa Travel Insurance on some of the best wines and winery experiences to be found. Bupa Travel Insurance were particularly impressed by our innovative and welcoming collective cellar door, Artisans of Barossa.