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Visit us and taste our wines at:
Artisans of Barossa 24 Vine Vale Road Tanunda, SA
For Bookings: 08 85633 935
Postal: PO Box 622 Tanunda, South Australia

Office only (08) 8562 2266

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Posted on August 6, 2019 by Cru Production — Leave a comment

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Vintage 2023
Introducing three new 2021 Annexus wines.
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2018 Integro Cabernet Shiraz release
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FOLLOW JOHN DUVAL WINES

Jun 3

Coming soon, a new addition to the John Duval Wines family.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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To stay up to date with all the latest releases and be amongst the first to know about our new wines, head to the link in the bio and sign up to receive our newsletter.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#barossawine⠀⠀⠀⠀⠀⠀⠀⠀⠀
#johnduvalwines

Coming soon, a new addition to the John Duval Wines family.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
To stay up to date with all the latest releases and be amongst the first to know about our new wines, head to the link in the bio and sign up to receive our newsletter.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#barossawine⠀⠀⠀⠀⠀⠀⠀⠀⠀
#johnduvalwines ...

63 1

May 31

Essen by Artisans of Barossa is now open 7 days a week.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
With many of our weekends in June already fully booked we have opened up our reservations and lunch service for @essen_artisansofbarossa to seven days of the week. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Our two or three, course Autumn menu includes warm spinach and burrata, cured line-caught Nannygai, grilled Abelsway chicken & Gumshire pork.⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
Oysters, crispy sardines, palmiers, house-cured mixed & warm Barossa Valley olives, as well as salty & spiced nuts, are available as snacks to start.⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
Local cheese from Barossa Valley Cheese Co, Onkaparinga Creamery & Alexandrina Cheese, as well as affogato, to finish.⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
Presented with over forty wines by the glass, and over one hundred by the bottle from @artisansofbarossa⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Head over to @essen_artisansofbarossa for more information and to book a table.

Essen by Artisans of Barossa is now open 7 days a week.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
With many of our weekends in June already fully booked we have opened up our reservations and lunch service for @essen_artisansofbarossa to seven days of the week. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Our two or three, course Autumn menu includes warm spinach and burrata, cured line-caught Nannygai, grilled Abelsway chicken & Gumshire pork.⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
Oysters, crispy sardines, palmiers, house-cured mixed & warm Barossa Valley olives, as well as salty & spiced nuts, are available as snacks to start.⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
Local cheese from Barossa Valley Cheese Co, Onkaparinga Creamery & Alexandrina Cheese, as well as affogato, to finish.⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
Presented with over forty wines by the glass, and over one hundred by the bottle from @artisansofbarossa⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Head over to @essen_artisansofbarossa for more information and to book a table. ...

29 2

May 28

With the cool and wet weather settling into the Barossa this weekend its definitely time to pull out the big guns.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Eligo Shiraz is only released in the best vintages and is a reflection of the best parcels of Shiraz from the vintage. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The 2019 release displays the palate texture, length and restrained power that has defined this wine since the inaugural 2005 vintage release.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Find out more at the link in our bio. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#johnduvalwines⠀⠀⠀⠀⠀⠀⠀⠀⠀
#barossa⠀⠀⠀⠀⠀⠀⠀⠀⠀
#barossawine⠀⠀⠀⠀⠀⠀⠀⠀⠀
#eligo⠀⠀⠀⠀⠀⠀⠀⠀⠀
#artisansofbarossa

With the cool and wet weather settling into the Barossa this weekend its definitely time to pull out the big guns.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Eligo Shiraz is only released in the best vintages and is a reflection of the best parcels of Shiraz from the vintage. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The 2019 release displays the palate texture, length and restrained power that has defined this wine since the inaugural 2005 vintage release.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Find out more at the link in our bio. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#johnduvalwines⠀⠀⠀⠀⠀⠀⠀⠀⠀
#barossa⠀⠀⠀⠀⠀⠀⠀⠀⠀
#barossawine⠀⠀⠀⠀⠀⠀⠀⠀⠀
#eligo⠀⠀⠀⠀⠀⠀⠀⠀⠀
#artisansofbarossa ...

54 2

May 21

Vintage is done and dusted with most of our reds now tucked away in barrel.

The next job for team JDW is to taste through all of last years red wines from barrel and assemble the final blend, no mean feat with small parcels of wine from right across the region.

To find out more about our range of wines head to the link in our bio for our full range.

#vintage2023
#barrelwork
#barossa
#barossawine

Vintage is done and dusted with most of our reds now tucked away in barrel.

The next job for team JDW is to taste through all of last years red wines from barrel and assemble the final blend, no mean feat with small parcels of wine from right across the region.

To find out more about our range of wines head to the link in our bio for our full range.

#vintage2023
#barrelwork
#barossa
#barossawine ...

50 0

May 17

The latest release of Plexus SGM hit the shelves recently and is already garnering great reviews.

@andrewcaillardmw recently reviewed the wine for The Vintage Journal Barossa Guide.

96 points "Deep crimson. Lovely dark plum. Blackberry, mocha aromas with lifted liquorice notes. A well-balanced wine with deep set blackberry, dark plum, dark chocolate fruits, fine cedary, gravelly tannins and integrated walnutty, sandalwood notes. Chocolaty finish.”

Head to the link in our bio for more information.

The latest release of Plexus SGM hit the shelves recently and is already garnering great reviews.

@andrewcaillardmw recently reviewed the wine for The Vintage Journal Barossa Guide.

96 points "Deep crimson. Lovely dark plum. Blackberry, mocha aromas with lifted liquorice notes. A well-balanced wine with deep set blackberry, dark plum, dark chocolate fruits, fine cedary, gravelly tannins and integrated walnutty, sandalwood notes. Chocolaty finish.”

Head to the link in our bio for more information. ...

66 2

May 11

Entity: The outcome of a singular grape variety transformed by the winemaker’s craftsmanship.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Entity Shiraz 2021 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
95 points Dave Brookes, Wine Companion, 10 May 2023⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
"Vibrant and pure at heart with deep black plum, black cherry and boysenberry fruits, plentiful exotic spice, violets, licorice and wafts of light cedar and vanillin oak. Impressive fruit depth, sandy tannin support and long, plush finish of spicy black fruits and earth." ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Link in bio to find out more.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#johnduvalwines⠀⠀⠀⠀⠀⠀⠀⠀⠀
#barossa⠀⠀⠀⠀⠀⠀⠀⠀⠀
#barossawine⠀⠀⠀⠀⠀⠀⠀⠀⠀
#shiraz⠀⠀⠀⠀⠀⠀⠀⠀⠀
#entity

Entity: The outcome of a singular grape variety transformed by the winemaker’s craftsmanship.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Entity Shiraz 2021 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
95 points Dave Brookes, Wine Companion, 10 May 2023⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
"Vibrant and pure at heart with deep black plum, black cherry and boysenberry fruits, plentiful exotic spice, violets, licorice and wafts of light cedar and vanillin oak. Impressive fruit depth, sandy tannin support and long, plush finish of spicy black fruits and earth." ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Link in bio to find out more.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#johnduvalwines⠀⠀⠀⠀⠀⠀⠀⠀⠀
#barossa⠀⠀⠀⠀⠀⠀⠀⠀⠀
#barossawine⠀⠀⠀⠀⠀⠀⠀⠀⠀
#shiraz⠀⠀⠀⠀⠀⠀⠀⠀⠀
#entity ...

65 0

Tel: +61 8 8562 2266

Email: info@johnduvalwines.com

Artisans of Barossa: Location & Trading Hours +

Opening hours:
Wine Room: 7 days - 11am - 5pm
Delikatessen: 7 days from 10am
Lunch Service 11am - 4pm
Closing at 5pm Mon, Tue, Wed
Closing at 6pm Fri, Sat, Sun
Essen by Artisans of Barossa: Friday-Sunday 12pm - 3pm
CLICK FOR RESERVATIONS

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