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Visit us and taste our wines at:
Artisans of Barossa 24 Vine Vale Road Tanunda, SA
For Bookings: 08 85633 935
Postal: PO Box 622 Tanunda, South Australia

Office only (08) 8562 2266

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2018 Integro Cabernet Shiraz release
Recipe – Roast Duck with Davidson Plum & Red Wine sauce
Tour Down Under – Festival of Cycling is back in the Barossa.
Recipe – Glazed Ham
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FOLLOW JOHN DUVAL WINES

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May 15

We have long had in mind the idea to produce a Cabernet Shiraz blend as our contribution to the proud and distinctly Australian tradition of blending these two varieties. An age worthy wine that would reward extended cellaring, allowing its journey of evolution to be enjoyed over many years. A wine from special Barossa vineyards, and produced only when the right vintage conditions prevailed. Our patience has been rewarded. The 2018 Integro Cabernet Shiraz is released today.

“98 points. Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead. Now–2035” Andrew Caillard, The Vintage Journal, May 2022.

More information at link in bio.

#barossawine
#johnduvalwine
#cabernetshiraz

We have long had in mind the idea to produce a Cabernet Shiraz blend as our contribution to the proud and distinctly Australian tradition of blending these two varieties. An age worthy wine that would reward extended cellaring, allowing its journey of evolution to be enjoyed over many years. A wine from special Barossa vineyards, and produced only when the right vintage conditions prevailed. Our patience has been rewarded. The 2018 Integro Cabernet Shiraz is released today.

“98 points. Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead. Now–2035” Andrew Caillard, The Vintage Journal, May 2022.

More information at link in bio.

#barossawine
#johnduvalwine
#cabernetshiraz ...

98 2

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May 13

Released on Monday the 16th of May, the limited release Integro Cabernet Shiraz is already garnering praise from reviewers.

“98 points. Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead. Now–2035” Andrew Caillard, The Vintage Journal, May 2022.

Available through our website (link in bio) and fine wine retailers.

#integrocabernetshiraz
#johnduvalwines
#barossawine

Released on Monday the 16th of May, the limited release Integro Cabernet Shiraz is already garnering praise from reviewers.

“98 points. Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead. Now–2035” Andrew Caillard, The Vintage Journal, May 2022.

Available through our website (link in bio) and fine wine retailers.

#integrocabernetshiraz
#johnduvalwines
#barossawine ...

34 3

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May 4

With the last of our ferments finished for the year, it's time to turn our attention to finalising the blends of last year's wines.

Tim and John have spent the last few days tasting through samples of over 35 parcels from the 2021 vintage before assigning them to one of our wines for the final blend.

Judging by the smiles 2021 is set to be another fantastic vintage here in Barossa, one that shows vibrancy and elegance.

To keep up to date with all our news and releases head to the link in our bio to sign up.

#redwine
#barossa
#shiraz

With the last of our ferments finished for the year, it's time to turn our attention to finalising the blends of last year's wines.

Tim and John have spent the last few days tasting through samples of over 35 parcels from the 2021 vintage before assigning them to one of our wines for the final blend.

Judging by the smiles 2021 is set to be another fantastic vintage here in Barossa, one that shows vibrancy and elegance.

To keep up to date with all our news and releases head to the link in our bio to sign up.

#redwine
#barossa
#shiraz ...

152 3

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Apr 28

Viognier is such an integral part of our Plexus MRV as it adds flavour and structure to the blend of Marsanne, Roussanne and Viognier. We have the perfect excuse to celebrate this important variety as Friday the 29th of April is International Viognier Day, join us in raising a glass to celebrate.

Head to the link in our bio for a great recipe to go with the Plexus MRV courtesy of Chef Ryan Edwards at @artisans_of_barossa

#internationalviognierday
#plexus

Viognier is such an integral part of our Plexus MRV as it adds flavour and structure to the blend of Marsanne, Roussanne and Viognier. We have the perfect excuse to celebrate this important variety as Friday the 29th of April is International Viognier Day, join us in raising a glass to celebrate.

Head to the link in our bio for a great recipe to go with the Plexus MRV courtesy of Chef Ryan Edwards at @artisans_of_barossa

#internationalviognierday
#plexus ...

60 1

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Apr 23

@artisans_of_barossa is open all long weekend.

The perfect spot to grab a coffee to start your day, a bite to eat for lunch or a glass of wine to finish off the day.
#barossa
#longweekend
#visitsouthaustralia

@artisans_of_barossa is open all long weekend.

The perfect spot to grab a coffee to start your day, a bite to eat for lunch or a glass of wine to finish off the day.
#barossa
#longweekend
#visitsouthaustralia ...

41 1

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Apr 21

The much anticipated second release of our Integro Cabernet Shiraz from the 2018 vintage is imminent.

Although not yet released, we are over the moon that the wine has recently received 97 points from @winecompanion "Stunning fruit purity and detail on display here, with cascades of blackberry and blackcurrant along with cassis, kirsch, spice, cedar and licorice. The fruit is the star though. Achingly pure and beautifully integrated with all the components of the wine. Lovely tannin and oak management too, with an opulent yet graceful flow through to the enduring finish." Dave Brookes

To ensure that you are one of the first to find out about the Integro, head to the link in our bio to sign up to receive all the latest news from team JDW.

#cabernetshiraz
#barossawine
#johnduvalwines

The much anticipated second release of our Integro Cabernet Shiraz from the 2018 vintage is imminent.

Although not yet released, we are over the moon that the wine has recently received 97 points from @winecompanion "Stunning fruit purity and detail on display here, with cascades of blackberry and blackcurrant along with cassis, kirsch, spice, cedar and licorice. The fruit is the star though. Achingly pure and beautifully integrated with all the components of the wine. Lovely tannin and oak management too, with an opulent yet graceful flow through to the enduring finish." Dave Brookes

To ensure that you are one of the first to find out about the Integro, head to the link in our bio to sign up to receive all the latest news from team JDW.

#cabernetshiraz
#barossawine
#johnduvalwines ...

104 5

Tel: +61 8 8562 2266

Email: info@johnduvalwines.com

Artisans of Barossa: Location & Trading Hours +

Opening hours:
Wine Room: 7 days - 11am - 5pm
Essen by Artisans of Barossa: Friday-Sunday 12pm - 3pm
Delikatessen: Open from Friday 5 November

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