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Visit us and taste our wines at:
Artisans of Barossa 24 Vine Vale Road Tanunda, SA
For Bookings: 08 85633 935
Postal: PO Box 622 Tanunda, South Australia

Office only (08) 8562 2266

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Posted on August 6, 2019 by Cru Production — Leave a comment

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Introducing three new 2021 Annexus wines.
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FOLLOW JOHN DUVAL WINES

Apr 24

2015 Eligo on the pour today as part of the Barons of Barossa 50/50 event at the @barossacellar for the @barossavintagefestival

Apr 15

Heading to the Barossa over the Easter weekend?

Artisans of Barossa is open all weekend long, bookings recommended to avoid any disappointments.

https://artisansofbarossa.com/pages/reservations

Apr 8

Congratulations to the winning bidders on Lot B10 at Fridays Barossa Wine Auction, looking forward to that long lunch at @artisansofbarossa with @anson.mui @corinnemui and family!

#barossawineauction25
#barossawine

Apr 1

Great to catch up with @ramonrullan from @vventisquero at yesterday’s @negociantsaustralia Imported Wine Odyssey tasting!

Mar 27

Closing out #vintage2025 with a Grenache handpick high up on Menglers Hill!

It’s been a condensed vintage with an early start and even earlier finish.
With only one ferment left in the winery it’s time to relax and enjoy the last of the warm weather - and start our rain dance! We may even get to see the family over the Easter break!

#barossa
#harvesttime
#grenache

Mar 12

Join Tim and John this Saturday at @artisansofbarossa.

Team JDW will be pouring the latest release of our Concilio Grenache and Shiraz.

Head to the link in our bio to book your tasting.

#barossawine
#artisansofbarossa
#iheartgrenache

Mar 7

The Barossa Wine Auction is on again this year, a much loved part of the @barossavintagefestival this auction is one not to be missed and is full of wines from the personal collections and cellars from across the Barossa.

Lot 10: John Duval Eligo Experience – Lunch for four people
featuring a selection of the 15 vintages of Eligo and a rare 3L bottle of your favourite Eligo vintage.

The 2021 vintage marks the 15th release of John Duval’s flagship Shiraz, Eligo. With this ‘money couldn’t buy, but now it can’ experience you can be the first to taste a selection of the 15 vintages produced of this esteemed wine, with commentary from John and Tim Duval. The experience includes a private lunch with John and Tim for up to 4 people at Artisans of Barossa, plus you’ll be given a rare 3L Eligo from your favourite vintage. John may even dip into his private cellar to share some personal highlights over his 52 year winemaking career over lunch.

Head to the link in our bio for more information and tickets to the auction on the 4th of April.

#barossawine
#wineauction
#eligoshiraz

Feb 27

Getting the steps in early in the day!

Checking in on one of our Grenache vineyards this morning, this vineyard is in an elevated position behind Menglers Hill and is looking good despite the dry conditions. Nat and Karl Schiller get to call this little slice of paradise home and we are pretty jealous of the views (and Nat has one of the best fig trees around!)

#vintage2025
#wbmmagazine
#barossa

Feb 12

Old vine Grenache looking the goods despite today’s warm weather.

Looking forward to getting this into the winery!

#vintage2025
#barossa
#ouroldvines
#bushvinegrenache

Feb 7

Beautiful hand picked Marananga Shiraz from Tammy and Stuart Schutz, picked this morning and in the winery this afternoon.

The first reds are in the winery, bring on #vintage2025
#barossa
#redwine
#shiraz

We acknowledge the Ngadjuri, Kaurna and Peramangk people as the traditional custodians of the land we work on, and pay our respects to their Elders past, present, and emerging. We recognise and respect the Ngadjuri, Kaurna and Peramangk people's cultural heritage and embrace their history as the history of this place we call Barossa.

Tel: +61 8 8562 2266

Email: info@johnduvalwines.com

Artisans of Barossa: Location & Trading Hours.

Opening hours:
Wine Room: Wednesday to Sunday 10am - 5pm
Essen by Artisans of Barossa: Open Wednesday to Sunday 11am to 4pm, & Friday/Saturday from 6pm.
CLICK FOR RESERVATIONS

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