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Visit us and taste our wines at:
Artisans of Barossa 24 Vine Vale Road Tanunda, SA
For Bookings: 08 85633 935
Postal: PO Box 622 Tanunda, South Australia

Office only (08) 8562 2266

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Home / Varieties / Shiraz

Shiraz

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2020 Entity Shiraz
$55.00
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2018 Eligo Shiraz
$130.00
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Large Format Offer
$300.00
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2018 Integro Cabernet Shiraz release
Recipe – Roast Duck with Davidson Plum & Red Wine sauce
Tour Down Under – Festival of Cycling is back in the Barossa.
Recipe – Glazed Ham
Eligo Vertical Tasting

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FOLLOW JOHN DUVAL WINES

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Jun 24

Are you heading along to the @edinburghcellars Shiraz Challenge this Sunday?

Now in its 28th year this iconic event celebrates all things Shiraz with over 200 wines to discover on the day.

See you there?

Are you heading along to the @edinburghcellars Shiraz Challenge this Sunday?

Now in its 28th year this iconic event celebrates all things Shiraz with over 200 wines to discover on the day.

See you there? ...

16 0

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Jun 17

Good news in on a Friday with a great review for the latest release of the Integro Cabernet Shiraz.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
“98 points - Sourced from the ancient vines from Eden Valley, with yields which stubbornly refuse to exceed one tonne/acre, the blend is 92% Cabernet and 8% Shiraz. Fermented separately for 8 days on skins in small open stainless steel fermenters with twice daily pumpovers, the Cabernet component was then aged in French oak hogsheads (50% new, 50% third use) for 18 months.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Near black with intensely dark purples. There are floral notes, rose petals, cocoa powder and purple fruits here. Mulberries, a whiff of dried raisins, bay leaves, rolled tobacco notes, spices, cassis, leather and blackberries. As one moves to the palate, the leather, mocha and coffee bean notes emerge more to the fore, and the chocolate, especially dark chocolate, gains in intensity. Serious concentration here, this is glorious stuff. Great length, balance, freshness and complexity supported by firm tannins. This is a wine that has two decades of improving ahead of it, after which, it should plateau for many more – this is a wine which really will benefit from time.”
Ken Gargett, WinePilot, May 2022.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#johnduvalwines
#barossa
#barossawine
#integro
#linkinbio👆🏼

Good news in on a Friday with a great review for the latest release of the Integro Cabernet Shiraz.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
“98 points - Sourced from the ancient vines from Eden Valley, with yields which stubbornly refuse to exceed one tonne/acre, the blend is 92% Cabernet and 8% Shiraz. Fermented separately for 8 days on skins in small open stainless steel fermenters with twice daily pumpovers, the Cabernet component was then aged in French oak hogsheads (50% new, 50% third use) for 18 months.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Near black with intensely dark purples. There are floral notes, rose petals, cocoa powder and purple fruits here. Mulberries, a whiff of dried raisins, bay leaves, rolled tobacco notes, spices, cassis, leather and blackberries. As one moves to the palate, the leather, mocha and coffee bean notes emerge more to the fore, and the chocolate, especially dark chocolate, gains in intensity. Serious concentration here, this is glorious stuff. Great length, balance, freshness and complexity supported by firm tannins. This is a wine that has two decades of improving ahead of it, after which, it should plateau for many more – this is a wine which really will benefit from time.”
Ken Gargett, WinePilot, May 2022.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#johnduvalwines
#barossa
#barossawine
#integro
#linkinbio👆🏼 ...

69 7

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Jun 9

RT: @Artisans_of_Barossa

Boston Bay mussels, white wine, Jersey cream, fresh herbs and toasted sourdough - one of our new winter menu dishes, and just perfect with a Rosé or Riesling.

The ESSEN menu can be enjoyed as a two, three, or four course feast, and is designed for sharing (but you might want to call ‘mine’ on this dish 😋).

two course | $65
three course | $85
four course | $95

ESSEN
Open Friday to Sunday 12 noon - 3pm
Saturday Dinner: 6 – 8:pm

Bookings can be made at the web address below (or check the link in our stories) or by calling Artisans on (08) 8563 3935.
artisansofbarossa.com/pages/restaurant-bookings

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.
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#ArtisansofBarossa #artisansbarossa #barossa #barossavalley #barossawine #mybarossa #edenvalley #chaffeybros #hobbsofbarossaranges #lienertvineyards #schwarzwineco #spinifexwines #sonsofedenwines #purplehandswine #johnduvalwines #whatsonbarossa #seesouthaustralia #winelover #foodandwine #wineanddine #regionaldining

RT: @Artisans_of_Barossa

Boston Bay mussels, white wine, Jersey cream, fresh herbs and toasted sourdough - one of our new winter menu dishes, and just perfect with a Rosé or Riesling.

The ESSEN menu can be enjoyed as a two, three, or four course feast, and is designed for sharing (but you might want to call ‘mine’ on this dish 😋).

two course | $65
three course | $85
four course | $95

ESSEN
Open Friday to Sunday 12 noon - 3pm
Saturday Dinner: 6 – 8:pm

Bookings can be made at the web address below (or check the link in our stories) or by calling Artisans on (08) 8563 3935.
artisansofbarossa.com/pages/restaurant-bookings

.
.
.
.
.
#ArtisansofBarossa #artisansbarossa #barossa #barossavalley #barossawine #mybarossa #edenvalley #chaffeybros #hobbsofbarossaranges #lienertvineyards #schwarzwineco #spinifexwines #sonsofedenwines #purplehandswine #johnduvalwines #whatsonbarossa #seesouthaustralia #winelover #foodandwine #wineanddine #regionaldining ...

36 0

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Jun 5

Ken Gargett recently reviewed our 2018 Eligo Shiraz for Wine Pilot, giving it 99 points.

“Inky black in colour, the nose is intense but rather gorgeous. Spices, blueberries, chocolate, leather, some oak but it is integrating superbly, fresh herbs and cocoa powder. Serious concentration here with a supple, seamless palate. Vibrantly fresh, balanced, lovely length with a soft, gentle finish. The silkiest of tannins. The palate also sees notes of beef stock and soy. Immaculate balance here, glorious flavours. There is absolutely no reason this won’t improve for 15 to 20 years, but it is already drinking magnificently. I think that this is the best wine I have seen under the Duval label. 99 points.”

#eligoshiraz
#shiraz
#barossawine
#barossashiraz
#linkinbio👆🏼

Ken Gargett recently reviewed our 2018 Eligo Shiraz for Wine Pilot, giving it 99 points.

“Inky black in colour, the nose is intense but rather gorgeous. Spices, blueberries, chocolate, leather, some oak but it is integrating superbly, fresh herbs and cocoa powder. Serious concentration here with a supple, seamless palate. Vibrantly fresh, balanced, lovely length with a soft, gentle finish. The silkiest of tannins. The palate also sees notes of beef stock and soy. Immaculate balance here, glorious flavours. There is absolutely no reason this won’t improve for 15 to 20 years, but it is already drinking magnificently. I think that this is the best wine I have seen under the Duval label. 99 points.”

#eligoshiraz
#shiraz
#barossawine
#barossashiraz
#linkinbio👆🏼 ...

45 1

View

Jun 3

Thrilled to once again be amongst fine company in @therealrvw Top Wineries of Australia.

Congratulations to all those who made the list.

#barossawine
#therealreview
#topwineries

Thrilled to once again be amongst fine company in @therealrvw Top Wineries of Australia.

Congratulations to all those who made the list.

#barossawine
#therealreview
#topwineries ...

126 3

View

May 29

Autumn is slowly fading into winter in the Barossa, helped along by some decent rainfall over the last week and more to come in the following weeks.

The perfect excuse to enjoy a sunny but somewhat chilly afternoon with one of our favourite reds by the fire as the last of the leaves fall.

#barossawine
#iheartgrenache
#linkinbio👆

Autumn is slowly fading into winter in the Barossa, helped along by some decent rainfall over the last week and more to come in the following weeks.

The perfect excuse to enjoy a sunny but somewhat chilly afternoon with one of our favourite reds by the fire as the last of the leaves fall.

#barossawine
#iheartgrenache
#linkinbio👆 ...

47 0

Tel: +61 8 8562 2266

Email: info@johnduvalwines.com

Artisans of Barossa: Location & Trading Hours +

Opening hours:
Wine Room: 7 days - 11am - 5pm
Essen by Artisans of Barossa: Friday-Sunday 12pm - 3pm
Delikatessen: Open from Friday 5 November

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